Cut up boneless, skinless chicken breast into chunks. Soak in buttermilk for about 2 hours. Crush Back to Nature cracker rounds (like Ritz, only better for you), coat the chicken in the cracker mixture. Bake in 350 degree oven until cooked through.
The nuggets are moist on the inside, crunchy on the outside. They are spectacular!
No comments:
Post a Comment