Monday, April 26, 2010

Amazing, Healthy Chicken Nuggets

Here is my recipe for chicken nuggets. My kids love them, so do I. They are frugal, healthy and simple to make. In fact we are having them for dinner tonight.

Cut up boneless, skinless chicken breast into chunks. Soak in buttermilk for about 2 hours. Crush Back to Nature cracker rounds (like Ritz, only better for you), coat the chicken in the cracker mixture. Bake in 350 degree oven until cooked through.

The nuggets are moist on the inside, crunchy on the outside. They are spectacular!


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